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When the chef behind New York's fast-casual hit Teranga seeks out a taste of the food he grew up eating in Senegal—the flavors of West Africa—these are his go-to spots in NYC and the Bay Area.
New York, New York
As the co-founders of Dine Diaspora, which produces the Black Women in Food initiative, Maame Boakye and Nina Odura seek to highlight and amplify amazing restaurants run by Black women. These are some of their top recommendations.
US
As the founder of Black Owned Food LA, Tiffany Jefferson knows all the best spots in the city. Especially when it comes to brunch. "These places I selected definitely represent L.A.," she says. Follow her at the "Website" link above for more recs.
Los Angeles, CA
Chef, television personality, cookbook author, and host of the podcast "Say Yes!": Carla Hall does it all. These are her favorite spots in her hometown of Nashville.
Nashville, TN
Looking to eat at Black owned restaurants while visiting “The Great State of Charleston”? KJ Kearney, founder of BlackFoodFridays.com, and North Charleston native, has you covered! Here are some of his favorite spots.
Charleston, SC
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