Culinary Creatives Awards 2026 | EatOkra
Culinary Creatives Awards 2026

EatOkra is honoring the Black chefs, creators, and entrepreneurs who are pushing boundaries in food and beverage. These innovators are redefining how we gather, eat, and connect, creating impact that goes far beyond the plate.

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Honoring Visionaries Advancing Black Foodways

EatOkra is a hub for culinary culture—a conduit for chefs, creators, entrepreneurs, and corporate leaders shaping how we gather, eat, and connect.

The Culinary Creatives Awards is how we're doubling down on celebrating the visionaries advancing Black foodways, for the second year! Learn more about last year's winners here.

More than a spotlight, this list is a catalyst for meaningful community and conversation. By identifying and showcasing ongoing excellence, we aim to create lasting pathways to visibility, opportunity, and support within the industry.

We're counting on our vast community to help us celebrate these boundary-pushers redefining the future of food and beverage.

Know someone who deserves to be honored? Submit your nomination below.

  • Two guests smiling together at an EatOkra Culinary Creatives event
  • Vendor standing at the Brundo Spice Company booth
  • Two guests smiling together at an EatOkra event
  • Vendor holding a stack of BOLD spice jars

Nomination Guidelines

  • Submission Deadline

    August 23, 2026, at 11:59 PM ET

  • Submissions

    You may submit as many nominations as you'd like, but please only complete one form per person.

  • Self-Nominations

    Welcomed and encouraged.

  • Eligibility

    We seek nominees who identify as Black and encourage submissions that reflect diversity in background, geography, discipline, and impact across the food space. This includes—but is not limited to—chefs, content creators, food entrepreneurs, restaurateurs, and educators.

Overview of Award Categories

Thank you for uplifting Black culinary excellence.

Nominations for the 2026 Culinary Creatives Awards are closed. Our community showed up for the chefs, creators, and entrepreneurs advancing Black foodways, and we can't wait to honor them.

Stay tuned—the honorees are coming soon.

See last year's honorees