Head Topics

Earlier this week, eatokra held its inaugural Culinary Creatives Conference, shifting its work from an app to in-person for a day

Rolling Out

EatOkra CEO/Co-Founder Anthony Edwards discusses the company’s partnership with Pepsi Dig In, what’s next for EatOkra, and what it’s like working with his wife and Co-Founder Janique Edwards at the company that connects Black-owned restaurants with customers

New York Amsterdam News

EatOkra held its inaugural Culinary Creatives Conference, shifting its work from the app to in-person for a day, in one of its largest initiatives yet

Brooklyn's Lifestyle

EatOkra Celebrates Black-Owned Culinary Excellence

As someone who has always believed in the importance of supporting Black-owned businesses, I was deeply inspired by the energy, innovation, and passion displayed at the event

IZON MAG

The culinary world is a vibrant tapestry woven from diverse cultures, flavors, and innovations

FSR

Black-owned restaurants have been instrumental in elevating culinary creations and all foodies know this

QSR

Experts gathered to share insights on sustainable growth and community-driven financial strategies for Black-owned restaurants.

EATOKRA’S FIRST CULINARY CREATIVES CONFERENCE

EatOkra is an app launched by Anthony and Janique Edwards that features Black-owned restaurants across the country. EatOkra had its first Culinary Creatives Conference in New York City this past Sunday and it was a blast

Time Out

A new celebration of cuisine found across the African diaspora is heading to NYC.

EatOkra, an app that connects people with Black-owned restaurants across the U.S. and currently features over 18,000 restaurants around the country, is hosting a conference to celebrate Black cuisine, community and commerce for the very first time.