Detroit, MI, has a thriving Black-owned food scene, with African restaurants bringing bold flavors, rich traditions, and authentic dishes from across the continent. From West African jollof rice and fufu with egusi soup to East African injera with spicy stews, Detroit’s African eateries offer a delicious journey through diverse culinary traditions. Neighborhoods such as Downtown, Greektown, and the University District are home to some of the best Black-owned African restaurants in Detroit. Whether you’re craving grilled suya, flavorful maafe (peanut stew), or the aromatic spices of Ethiopian cuisine, these restaurants serve dishes that highlight the continent’s deep-rooted food culture. Many also offer a warm, communal dining experience, staying true to the hospitality and traditions of African heritage. Whether you’re looking for a quick bite, a traditional meal, or a new culinary adventure, Detroit’s Black-owned African restaurants offer an unforgettable experience that connects food with culture.