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Write a reviewWe ordered the garlic cheese loaf and artichoke beignet to share. The garlic cheese loaf was really good,The beignets, on the other hand, were so small, they should be removed from the shareable menu. We got 5 small balls, about the size of large marbles on a bed of sauce. The flavor was ok but they definitely need to be larger if they are meant to be shared. the branzini, a whole fish, flash fried in various seasonings, had the best presentation and flavor. a side of greens that were just meh. My wife got the salmon, which came on a bed of mashed potatoes and a side of mac and cheese. The salmon lacked flavor and was very small for the price. The mac and cheese also lacked flavor. For dessert, we tried the bread pudding with bourbon creme sauce. This was the most disappointing dish. The consistency was like milk toast and the creme sauce had no bourbon flavor at all. It was just a white sauce that smothered the bread pudding. Not a fan!